Bavarian Sweet Dumplings (Dampfnudel)

Dampfnudel, as they are called in Germany, are made from a yeast dough, formed into balls and then steamed. They are often served with warm vanilla sauce and sprinkled with cinnamon powder. Sometimes they are also filled with a dollop of fruit jam, mostly berry jam. These are mainly a winter treat and can often be found in food stalls…