Bavarian Sweet Dumplings (Dampfnudel)

Dampfnudel, as they are called in Germany, are made from a yeast dough, formed into balls and then steamed. They are often served with warm vanilla sauce and sprinkled with cinnamon powder. Sometimes they are also filled with a dollop of fruit jam, mostly berry jam. These are mainly a winter treat and can often be found in food stalls…

Bavarian Semmelknödel

I have been to Bavaria several times now. We visit family there at least once a year and they always spoil us with their hearty homemade meals. When we are there, Oma (grandma) makes extra effort to serve us with Bavarian specialities. A staple in Bavarian cuisine are the Semmelknödel, which are dumplings made out of…