Vegan Meatloaf

There are various recipes for a vegan meatloaf available on the internet. Some use lentils, others use chickpeas or tofu. One of our favourites includes a combination of two types of beans, kidney beans and cannellini beans. I add a bunch of vegetables, and everything is heavily flavoured with the use of different herbs and…

Blueberry Oat Muffins

Do you want to treat yourself or your loved ones with some delicious muffins? 😍 These muffins are so easy and quick to prepare. There is no need for any fancy equipment.. just 2 bowls and a spatula! I bet you have those in your kitchen already 😉 These muffins are healthy and super tasty….

Spicy Lentil Burgers

These burgers are truly a taste of Summer on a cold winter day. Served with a quick refreshing tomato salsa, crunchy lettuce leaves and melted goat cheese, they are the perfect combo of taste and textures. I have used beluga lentils in this recipe. However, I have also tried it with red and brown lentils…

Mexican Lasagna

During the past months, I have been testing new recipes while also enjoying some of our favourites which you can find on this blog. We really enjoy recipes with Mexican flavours, and think they are great at any time of day. We have enjoyed many such dishes, from breakfast burritos to vegan tacos, and the…

Vegetarian Moussaka

Recipes for moussaka vary a lot between countries and places of origin. It is a dish popular around the Levant, Balkans, Turkey and Greece. Each country has its own way of preparing and serving it. My recipe below is not traditionally from one place or the other and I guess my version is a combination…

Roasted Cauliflower Casserole

The change in season also brings about a change in the way we eat. We look forward to more soups, curries, casseroles and other heartwarming dishes. For this dish, forget steamed cauliflower, which I personally find is tasteless, boring and often doesn’t smell very appetizing. Here, it is all about layers of flavour, which can…

Carrot, Chickpea & Tahini Salad

Light, fresh and easy to prepare meals are the way to go during the hot Summer days. I am always trying out new stuff and trying to diversify our choice of ingredients to keep things interesting and delightful and this recipe became a favourite over the past few months. This salad includes a combination of…

Aubergine & Red Lentil Curry

During our last 2 weeks travelling around Austria and visiting family in Germany, our diet was completely different than usual and included much more meat than we are used too. The food was all great and we enjoyed trying out various traditional Austrian and Bavarian dishes. However, once we were back home, we were looking…

Baked Samosas

A samosa is a pastry pocket with a spicy filling inside which is then deep fried or baked. They are stuffed either with meat or vegetables, and flavoured with a variety of spices. Depending on the region of origin, these may include garlic, ginger, coriander seeds, cumin seeds, mustard seeds, turmeric powder and chili powder….

Feta & Jalapeño Cornbread

A while back, I posted a recipe for a simple Savoury Cornbread. It is a recipe that I made over and over again. It is great for packed lunches or a simple lunch on a lazy Saturday afternoon. It is easy to prepare and can be prepared in less than an hour. I have since…