Peach & Goat Cheese Galette

During this time of the year, when peaches are very ripe and in full season, I like to include them in various smoothies, salads, muffins and galettes. One of my favourite summer salads includes peaches, burrata, tomatoes, fresh basil and a balsamic vinegar dressing. A simple meal which is easy to put together and incorporates…

Vegan Sweet & Sour Tofu

This recipe is my vegan alternative to the Chinese takeaway dish, sweet and sour pork, using tofu instead of the meat. Tofu is such a versatile ingredient. I consider it as blank canvas as it can be adapted into various cuisines and dishes. The secret to cooking good tofu is to get rid of the…